Mesón Restaurante La Fresquera
Residencial EL CAMISÓN
Locales 35-36, Playa de las Américas
(38660) Arona (Tenerife)
Email: info@la-fresquera.com
Phone: (+34) 922 793 008
Start with to |
Price | |
|---|---|---|
| Bread, butter and aperitif | 1.65 € | |
| Garlic bread with tomato | 2.25 € | |
| Fish soup and seafood | 9.50 € | |
| Chicken soup with noodles | 7.50 € | |
| White bean soup with clams | 9.50 € | |
| White bean soup with wild boar | 9.50 € | |
| Bean soup from Asturias | 9.50 € | |
| Green beans sautéed with iberian ham (Acorn-fed) | 8.50 € | |
| Artichokes sautéed with iberian ham (Acorn-fed) or vinaigrette | 8.50 € | |
| Octopus galician style, vinaigrette or "Canaria" | 16.80 € | |
| Russian salad with asparagus and tuna | 7.25 € | |
| Fresh grilled vegetables | 9.75 € | |
| Tolosa kidney beans with chorizo | 10.00 € | |
| Fried camembert cheese (Cranberry sauce) | 7.90 € | |
| Choice of pâtés: Lobster, spider-crab, sea-urchins, scorpion fish | 6.70 € | |
| Duck Pâtés: port wine, pepper or with ham to choose | 6.70 € | |
| Grilled mushrooms sautéed with garlic | 7.50 € | |
| Mushrooms with garlic oil | 7.50 € | |
| Avocado stuffed with king prawns and cocktail sauce | 8.50 € | |
| Melon with iberian ham (Acorn-fed) | 12.50 € | |
| Pineapple with iberian ham (Acorn-fed) | 13.50 € | |
| Red spicy sausage from Navarra with green small peppers "Padrón" | 9.50 € | |
| Roasted peppers from Bierzo with white tuna belly | 11.60 € | |
| Roasted peppers from Bierzo with butterfly-anchovies "Santoña" | 14.00 € | |
| Croquettes with Acorn-fed iberian ham (Speciality) | 8.90 € | |
| Chopitos (fried baby squids) | 7.40 € | |
| Fried cuttlefish with garlic or grilled | 8.50 € | |
| "Fresh" andalusia style fried calamari | 11.60 € | |
| The chef's marinated salmon | 9.50 € | |
| Fried baby squids with onion (Speciality) | 14.00 € | |
| Grilled prawns from Huelva (authentic) | 23.00 € | |
| Tortilla jugosa de bacalao | 11.00 € | |
| Red king crab tartare with salmon and guacamole | 22.00 € | |
| Roman style fried anchovies | 9.50 € | |
Meat and cheesses cold |
Price | ½ racion |
| Mixed board of iberian meats "Guijuelo Acorn-fed" | 19.00 € | |
| Acorn-fed Iberian Ham Joselito 100grs | 24.50 € | 15.00 € |
| Acorn-fed Iberian Joselito 100grs | 16.50 € | 9.00 € |
| Acorn-fed Iberian Joselito 100grs | 7.80 € | 4.60 € |
| Acorn-fed Iberian Joselito 100grs | 7.80 € | 4.60 € |
| Canaria Island fresh cheese with sauce mojo | 9.00 € | 5.25 € |
| Cecina (salted and dry meat) from león D.O. "Beef rump" | 11.00 € | 6.90 € |
| Mixed cheese board | 16.00 € | |
| Cured manchego cheese | 9.50 € | 6.00 € |
| Semi-cured manchego cheese | 9.50 € | 6.00 € |
| Cured goat cheese Ávila D.O. | 11.00 € | 7.00 € |
| English Stilton | 9.80 € | 6.50 € |
| Cured aged manchego cheese | 13.00 € | 7.90 € |
Salads |
Price | |
| Tomato salad, avocado and mozarella Bufala | 11.90 € | |
| Mixed sald with marinated tuna and avocado | 9.90 € | |
| Mixed salad with chicken and mayonnaise | 8.50 € | |
| Endives with cabrales cheese, tuna belly and avocado | 11.00 € | |
| Lettuce heart from tudela with anchovies, tuna and salmon | 11.00 € | |
| Seasoned tomato with red anchovies, white anchovies, avocado and tuna (4x4) | 15.00 € | |
| Asparagus Supercojonudos fron Navarra (6-8 Pieces per Can) | 18.00 € | |
| Marinated patridge salad (boned) (Specialty) | 16.00 € | |
| Mixed salad with tuna and red king crab | 24.00 € | |
Fish and seafood |
Price | |
| Fresh fish fillet (catch of the day) | 19.50 € | |
| Grilled hake "Pincho" with garlic (bilbaina) | 22.00 € | |
| Hake Pincho a la romana or in batter | 23.00 € | |
| Hake Pincho basqued style (Speciality) | 24.70 € | |
| Monkfish with sea urchin caviar sauce (Speciality) | 26.50 € | |
| Monkfish in green sauce | 22.00 € | |
| Monkfish in marinera or american sauce | 24.00 € | |
| Fresh sole grilled, meuniere or romana | 23.00 € | |
| Baked salmon with creamy spinach | 15.50 € | |
| Baked gilt-head bream with boulangére potatoes | 13.50 € | |
| Baked gilt head bream a la espada canarian patatoes and salad | 13.50 € | |
| Clams with red marinera sauce or friend (Japonica) | 14.50 € | |
| Galician fine clams Carril | 1.50 € | |
| Galician oyster superking | 4.50 € | |
| Mussels with marinera sauce or steamed | 13.00 € | |
| King prawns in garlic oil | 13.00 € | |
Rices and paellas |
Price | |
| White rice with rabbit and mushrroms | 14.90 € | |
| Paella with red king prawns and clams | 26.50 € | |
| Paella with lobster and squid (min. 2 pers.) | 23.50 € | |
| Paella with fish and seafood | 21.00 € | |
| Mixed paella valenciana with chicken, fish and fresh seafood | 19.00 € | |
| Vegetarian paella with only fresh vegetables | 15.00 € | |
| Juicy rice with fish and seafood | 21.00 € | |
| Juicy rice with red king prawns and clams | 26.50 € | |
| Juicy rice with lobster and squid (min. 2 pers.) | 23.50 € | |
| Black rice with cuttlefish and baby squid | 15.00 € | |
| Broth rice with lobster, clams and squid (min. 2 pers.) | 26.50 € | |
Meatdishes and roasts |
Price | |
| Veal steak tartare | 26.50 € | |
| Osso buco | 16.00 € | |
| Yearling beef meatballs | 9.50 € | |
| Chicken breast with garlic fried mushrooms | 11.00 € | |
| Roasted chicken | 11.00 € | |
| Duck mmagret in appel sauce | 12.00 € | |
| The secret of the iberian pork (Guijuelo acorn-fed) | 16.50 € | |
| Iberian pork chop | 10.50 € | |
| Mixed kebab | 9.80 € | |
| Rabbit grilled or roadster with boulangére potatoes | 12.90 € | |
| Chops of suckling lamb from aranda de duero | 22.00 € | |
| Oxtail stew (House's speciality) | 16.00 € | |
| Veal steak (Gallega blanca) | 12.50 € | |
| Veal chop (Gallega blanca) | 18.00 € | |
| Veal escalope with cabrales cheese | 13.90 € | |
| Escalope in batter (Milanesa) | 13.90 € | |
| Veal escalope with fresh mushrooms | 13.90 € | |
| Veal escalope with port wine | 13.90 € | |
| Entrecote of beef (D.O. Zamora) | 18.00 € | |
| "Villagodio" yearling T-bone steak from zamora 1000g for two persons | 45.00 € | |
| Yearling beef t-bone steak from zamora 1000g for two persons | 45.00 € | |
| Ox sirlion (Pepper, mushrooms or cheese sauce) | 23.00 € | |
| Sirloin tips in garlic | 22.00 € | |
| Medallions of sirloin with foie (speciality) | 26.00 € | |
| Sautéed sirloin with mushrooms and garlic | 24.00 € | |
| Chateaubriand (Beef sirloin) for two persons | 44.00 € | |
| Knucle of iberian pork with sauerkraut (Cabbage in brine) | 16.80 € | |
| Oven suckling pig segovia (Monday, wednesday and friday) | 22.00 € | |
| Shoulder of suckling lamb roasted segovia style | 21.00 € | |
| Leg of suckling lamb roasted segovia style | 23.00 € | |
| Grilled mixed meat for two persons | 36.00 € | |
| Scrambled eggs with wild asparagus and iberian ham | 9.80 € | |
| Scrambled eggs with mushrooms and king prawns | 11.00 € | |
| Fried eggs with casseroled spicy chorizo sausage | 9.80 € | |
| Scrambled eggs with spider crab pâté and prawns | 11.50 € | |
| Scrambled eggs with spring garlic, iberian ham and mushrooms | 12.80 € | |
| Madrid style tripe (1/2 ration 6.00 €) | 9.50 € |
© La Fresquera 2013
