Vid Detail
Virtual visit to the Fresquera

Nuestras especialidades

  • Steak Tartare 26.50 €
  • Oxtail 16.00 €
  • OssoBuco 16.00 €
  • Chops of suckling Lamb 22.00 €
  • Madrid style tripe 9.50 €
  • Vigallodio of cow 700Grs, 2 Pers. 45.00 €
  • Piglet Segovian style 22.00 €
  • Leg of Lamb 21.00 €
  • Shoulder of lamb 23.00 €
  • Monkfish in sauce of urchins 26.50 €
  • Hake basque-style 24.70 €
  • Baby squids with onion and potatoes 14.00 €
  • White prawn of Huelva 23.00 €
  • Seasoned tomato with anchovies and tuna 15.00 €
  • Creamy rice with lobster and squid (Min. 2 Pers.) 23.50 €
  • Russian crab tartare with Salmon ad guacamole 22.00 €
  • Fresh grilled duck foie 15.50 €
  • Red tuna tartare 19.90 €